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High concentration of Lactis bacteria

High concentration of Lactis bacteria

Lactic acid bacteria (live bacteria). Convenient 100g packaging for single use.

High concentration Lactococcus lactis 20 billion cfu/g Lactococcus lactis Derived from fermented milk. L. lactis has been reported to produce GABA and nisin.

  • Food ingredients (powder)
  • High concentration of Lactobacillus lactis

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